FOOD PRODUCTION. (Affiliated to HRDF, Govt of Goa.)

SUBJECTS:

FOOD PRODUCTION (THEORY)

  • Introduction to cookery
  • Kitchen staffing and kitchen tools
  • Aims and objectives of cooking food
  • Methods of cooking food
  • Culinary terms
  • Vegetables and fruits
  • Egg cookery
  • Fish
  • Meat and poultry
  • Stocks and glazes
  • Soups
  • Sauces and roux
  • Bread
  • Flour and shortening( fats and oil)
  • Cookies and pastries
  • Raising agent and sugar
  • Spices, herbs and condiments
  • Cheese

FOOD PRODUCTION (PRACTICAL)

  • Cuts of vegetables
  • Types of egg cookery
  • Types of sandwiches (GREELED, TOASTED, PLAIN, OPEN, CLUB, CANAPES)
  • Boiled Rice
  • Masala Dal
  • Cabbage Foogath
  • Gaujas
  • Fried Rice
  • Vegetable Korma
  • Semiya Payasam
  • Aloo Chole
  • Phirnee
  • Minestrone Soup
  • Fish Cakes in Tomato Sauce
  • Banana Custard
  • White or Bechamel Sauce
  • Mayonnaise Sauce
  • Brown or Espagnole Sauce
  • Veloute Sauce
  • Hollandaise Sauce
  • Vegatable Pulao
  • Rajmah Masala
  • Kadhai Murg
  • Kesari Kheer
  • Jallebi Parathas
  • Lentil Soup
  • Chicken Malabar Curry
  • Onion Raita
  • Pea Pulao
  • Brown Stew
  • Blancmange
  • Consomme Royale
  • Carribean Banana
  • Yellow Rice
  • Poulet Saute Chausseur
  • Bread Pudding
  • Scotch Broth
  • Shepard’s Pie
  • Queen of Pudding
  • Chicken Shah Jahain
  • Mutton Kolhapuri
  • Tossed Salad
  • Fried Chicken
  • Fruit Trifle
  • Bhaturas
  • Cream of Chicken Soup
  • Salad Verte / Green Salad
  • Murg Do Pyaz
  • Tomato Pulao
  • Collage Pudding
  • Spaghetti with Barbaque Sauce
  • Gajar ka Halwa
  • Chicken Cafreal
  • Caramel Custard
  • Goan Fish Curry
  • Coffee Mousse
  • Cauliflower Au Gratin
  • Spaghetti Bolognaise
  • Potato Chips
  • Chicken Masala
  • Banana Fritters
  • Cabbage Chowder
  • Chicken in Hot Garlic Sauce
  • Chinese Noodles
  • Sweet Corn Vegetable Soup
  • Mixed Spring Rolls
  • Jeera Rice
  • Sweet Corn Chicken Soup
  • Chinese Fried Rice
  • Beef Stroganoff
  • Tomato with Sardine Stuffing’s
  • Poulet Saute Maryland
  • Beef Stew
  • Choux Fleur Mornay
  • Hyderabadi Kheemal
  • Palak Paneer
  • Vegetable Fried Noodles
  • Vegetable Do Pyaza
  • Ressois De Camarao
  • Potato Bhaji
  • Hamburgers
  • Russian Salad
  • Hot and Sour Chicken Soup
  • Chili Chicken
  • Fish Caldeen
  • Alu Simla
  • PrawnsBalchao
  • Egg Masala
  • Coriander Chutney
  • Mulligatawny Soup
  • Somasos
  • Pizza Chicken
  • Alu Gobi
  • Alu Paratha
  • Vegetable Fried Rice
  • Cauliflower Manchurian
  • Hakka Noodles
  • Schezuan Sauce
  • Sweet N Sour Pork
  • Indian Gravy
  • Butter Chicken
  • Fish Caldarado
  • Mushroom Squids Chilly Fry
  • Vegetables& Cheese Souffle
  • Pommes De Terre Anna

BAKERY (PRACTICAL)

  • Cup cakes
  • Doughnuts
  • Jam Buns
  • Muffins
  • Madeleine
  • Praline fingers
  • Egg less/ Madeira cake
  • Plain sponge cake
  • Swiss roll
  • Genoese sponge
  • Date of walnut cake
  • Pound cake
  • Black forest cake
  • Ribbon cake/ Check cake
  • Pineapple upside-down
  • Chocolate cake
  • Butter icing
  • Glace icing
  • Royal / Almond icing
  • Date and nut filling
  • Fluffy icing
  • Bread rolls
  • Italian bread
  • Baroness bread
  • Banana bread
  • Fuchsia bread
  • Fancy bread
  • Short crust pastry
  • Cheese cake
  • Apple Pie
  • Chocolate chip cookies
  • Cheese straws / Cheese biscuits
  • Nankatai
  • Danish pastry
  • Melting moments
  • Coconut macaroons
  • Shrewsbury biscuits
  • Chocolate fudge
  • Bronenies
  • Nougat
  • Crime de Menthe